I was sent the newest flavor, Beef & Broccoli from Wanchai Ferry through My Blog Spark. It is the first beef dish in their line of complete Chinese meals for two. Ready to serve in only 14 minutes, Wanchai Ferry Beef & Broccoli comes with beef strips, and an assortment of Asian-style vegetables, including broccoli florets, red peppers and water chestnuts. It also includes rice and a brown sauce accented with soy and garlic. Sounds good, doesn't it?
I love to cook and I love Chinese food, but I've never been a huge fan of frozen food, so this was my first time trying Wanchai Ferry. I was pleasantly surprised. It actually tastes like the Chinese food you'd get at your local Chinese restaurant. It's become necessary for me to eat at home more often rather than dine out during this recession, and sometimes you just don't feel like spending hours in the kitchen preparing and cooking. Wanchai Ferry frozen entrées are perfect to have on hand for those nights when you're staying in and don't feel like cooking or spending a ton of money for delivery.
Be sure to try the two additional new flavors of Wanchai Ferry frozen entrées, Kung Pao Chicken and Szechuan Style Chicken, which will soon join five other delicious varieties including Orange Chicken, Shrimp Lo Mein, Spicy Garlic Chicken and Sweet & Sour Chicken. Additionally, all of the entrées have no added MSG!
Also check out the website at http://www.wanchaiferry.com/MealTips.aspx later this summer for meal tips to enhance your Wanchai Ferry frozen entrée.
One BIDER reader will win a Wanchai Ferry prize pack that includes one frozen sample of the Beef & Broccoli variety, in addition to two tea sets with organic green tea. A great dinner prize pack for an evening at home with a friend or family member.
Tell me which Wanchai Ferry product is your favorite.
Follow BIDER and let me know in the comments. (1 additional entry)
Comment on another post and let me know in the comments that you did (1 additional entry)Contest is open to US Residents, 18 and older. This contest ends June 3, 2010 at Midnight Eastern Standard Time. I will email the winner as well as post it on my blog.